Sweet Ears, or Tang Er Duo 糖耳朵, are deep-fried, glossy,
chewy pastries—a traditional Beijing snack named for their distinct
ear-like shape. Made simply with flour and sugar, it is served cold
with a sprinkle of roasted white sesame on top.
Inspired by this beloved street snack from northern China and
its nostalgic taste. this risograph-printed holiday card carries
greetings that are just as sweet and comforting. Enjoy!